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NEW YORK – Cava Oinos, importer of chosen Greek wines, offered specialty wines and savory snacks on June 4 on the metropolis’s new undiscovered wine bar, Stafili, 796 Greenwich Avenue within the West Village neighborhood of Manhattan. The occasion, one of many first in-person for the reason that easing of the pandemic restrictions, highlighted the distinctive Greek wines from Dougos Vineyard and Lantides Vineyard paired with scrumptious meals on the charming venue. Attendees had been transported to Greece via the flavors of the nice meals and wine in addition to the hospitality at Stafili.
The Nationwide Herald
The wines from Dougos Vineyard and Lantides Vineyard on the Cava Oinos tasting occasion, which was held at Stafili Wine Cafe on June 4. (Photograph: TNH/ Zafeiris Haitidis)
Cava Oinos Wines Gross sales Supervisor Crystallia Karl launched every premium wine and the meals pairings. The tasting started with the white wine Anosis from Lantides Vineyard, 100% Moschofilero, from the Peloponnese, paired with the arugula salad with goat cheese, dried cranberries, honey and balsamic glaze dressing.
The refreshing Goldavine Chardonnay, additionally from Lantides, was the subsequent white wine offered on the tasting, adopted by Acacia Dougos Vineyard of the Assyrtiko selection mixed with a splash of Sauvignon Blanc which additionally paired nicely with the salad and the bruschettes topped with cherry tomatoes, basil pesto and graviera flakes.
The Nationwide Herald
The Cava Oinos wine tasting was held at Stafili Wine Cafe on June 4. (Photograph: TNH/ Zafeiris Haitidis)
The tasting continued with the rose wines Little Ark Lantides Vineyard – 100% Moscholfilero, and XS Rose Dougos Vineyard made with Xinomavro and Syrah varieties. The crimson wines rounded out the night with three wines from Lantides Vineyard – Nemea, Goldvine Cabernet, and Aenaon, adopted by Rapsani from Dougos Vineyard all of which paired completely with the meals that had been served.
The Nationwide Herald
The Cava Oinos wine tasting was held at Stafili Wine Cafe on June 4 and featured wines from wines from Dougos Vineyard and Lantides Vineyard. (Photograph: TNH/ Zafeiris Haitidis)
Bruschettes topped with prosciutto, manouri cheese, balsamic glaze, and black pepper; feta cheese with olive tapenade, cherry tomatoes, oregano and garlic oil; goat cheese with fig tartare and balsamic glaze; and lamb prosciutto with olive tapenade and lemon had been additionally on the menu, together with the Stafili Plate which featured three meats, proscuitto, sopressata, and black truffle salami in addition to three cheeses, manouri, graviera, and vlahotiri.
The Nationwide Herald
On the Cava Oinos wine tasting at Stafili Wine Cafe, left to proper: The Nationwide Herald publisher-editor Vanessa Diamataris, Oinos Wines Gross sales Supervisor Crystallia Karl, and The Kohas Company founder Artemis Kohas. (Photograph: TNH/ Zafeiris Haitidis)
Amongst these current had been the Director of the Workplace of Financial and Industrial Affairs on the Consulate Common of Greece in New York Georgios Michailidis, Stafili proprietor and founder Chris Lampadaris, The Kohas Company founder Artemis Kohas, and The Nationwide Herald publisher-editor Vanessa Diamataris.
The Nationwide Herald
The Cava Oinos wine tasting was held at Stafili Wine Cafe on June 4 and featured wines from wines from Dougos Vineyard and Lantides Vineyard. (Photograph: TNH/ Zafeiris Haitidis)
Extra details about the wines is accessible on-line: www.cavaoinos.com.
@kohasagency #kohasagency,
@cava_oinos #cavaoinos,
@lantideswines #lantideswines,
@dougosthanos #dougoswinery.
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