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Many Portland Wine Week occasions have already bought out, however there have been nonetheless loads with tickets accessible as of final week. Listed below are a couple of highlights. For a full schedule and outline of occasions or to purchase tickets, go to portlandwineweek.me. The costs under don’t embody tax and gratuity.
MONDAY
Panel dialogue and tasting: The Previous, Current and Way forward for Winemaking within the American Northeast, 9:30-11:30 a.m., Falmouth Nation Membership, 1 Congressional Drive, Falmouth, $15.
TUESDAY
Chilean Almuerzo (lunch) with Justin Dewalt of Terlingua and Ned Swain of Devenish Wines, 2-4 p.m., Terlingua, 40 Washington Ave., Portland, $50.
Chef’s tasting menu: 4-course wine-and-food pairing menu, 4-9 p.m., Little Large, 211 Danforth St., Portland, value not accessible at press time.
Tasting: Assume Outdoors the Grape with Mary Taylor of Mary Taylor Wine, 5-6:30 p.m., Through Vecchia, 10 Dana St., Portland, $40.
Wine dinner: 4-course Maine Farms and Natural and Biodynamic Wines, 6-8:30 p.m., Sur Lie, 11 Free St., Portland, $90.
WEDNESDAY
Tasting: Wines of Hungary with Athena Bochanis, founding father of Palinkerie, 7-9 p.m., East Ender, 47 Center St., Portland, $40.
THURSDAY
Wine Sail: Find out about glowing wines on board the 74-foot sailboat Frances, guided by sommelier Erica Archer of Wine Smart, 4-6 p.m., Maine State Pier, Portland, $125.
Wine and Maine cheese tasting: Wines from Millennial Imports and number of cheeses from six Maine creameries, 4-7 p.m., Damaged Arrow, 45 Congress St., Portland, $49. Tickets may be booked on-line in 15-minute increments.
FRIDAY
Wine dinner: Heidsieck Champagne and Brown Buying and selling seafood and caviar, 6-8 p.m., Chaval, 58 Pine St., Portland, $155.
SATURDAY AND SUNDAY
Fête Frosé Weekend, midday to five p.m. at Eighteen Twenty Wines, 219 Anderson St., Unit 2, Portland. The vineyard will have fun the discharge of its 2021 Fête, Maine rhubarb wine made particularly for Portland Wine Week. Bottles and glass pours accessible, in addition to slushie frozen wine treats. On Saturday, Jolie Rogers Uncooked Bar will shuck native oysters, and on Sunday, Black Tie Kitchen and Catering will supply particular person charcuterie boards. Price varies.
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