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Prosecco used to imply one factor.
Glowing white wine from a selected place in Italy.
Not anymore.
Now, for the primary time ever, you possibly can have Prosecco Rose.
Final yr, wine officers in Italy (there’s a dream job) expanded the foundations for the managed designation of origin (DOC) for Prosecco to incorporate glowing Rose wines. Earlier than, if a Rose got here from the Prosecco space, it couldn’t be referred to as a Prosecco.
I do know this won’t look like an enormous deal since many individuals toss round completely different wine phrases on a regular basis, calling some glowing wines from California or wherever for that matter a Prosecco or a Champagne.
However Prosecco can solely come from a exact place in northern Italy close to the village of Prosecco. It’s no completely different than Champagne (which may solely come France’s Champagne area), Cava (which may solely come from Spain) and even Scotch (which may solely come from Scotland) or Bourbon (which may solely be made in the US) for that matter.
However sufficient in regards to the guidelines. Let’s get to those great, gentle, shiny refreshing wines. Let me add that each one three of the Prosecco Roses really useful this week price lower than $15 a bottle.
And yet another factor, as Lieutenant Columbo used to say. When you can’t discover these precise Prosecco Roses at your native wine retailer, be affected person. They could have extra quickly. Prosecco Roses are nonetheless comparatively new. However don’t fear. I’m certain you’ll discover many, many extra as time goes by. Hope you get pleasure from.
WINES RECOMMENDED THIS WEEK
Val D’Oca Further Dry Prosecco Rose ($12 Instructed Retail Value)
2019 Antonio Facchin Brut Prosecco Rose ($15 SRP)
Josh Prosecco Rose ($15 SRP)
PROSECCO WINE REGIONS
All Proseccos can solely come from 9, particular locations in two wine areas in northern Italy – Veneto and Friuli Venezia Giulia.
PROSECCO WINE GRAPES
First, let’s begin with Prosecco white wines. They should be made primarily with Glera grapes, which was referred to as Prosecco grapes till the identify was modified in 2009. Why was the identify of the grape modified? As a result of so many different wine producers around the globe have been calling their glowing wines Prosecco in the event that they have been made with Prosecco grapes.
As for Prosecco Rose, these glowing wines can solely be made primarily with Glera grapes and as much as 10 to fifteen % Pinot Noir grapes.
And if a Prosecco Rose is a classic Prosecco Rose, at the least 85 % of the grapes should be grown and harvested in a selected yr (classic), in line with the brand new DOC guidelines for Prosecco Rose.
TYPES OF PROSECCO
There are three kinds of Prosecco wines – Brut, Further Dry and Dry.
Which one is the driest wine and which one is the sweetest? It won’t be what you assume.
The driest Prosecco and Prosecco Roses are the Brut ones. The sweetest Proseccos are the Dry ones. In between are the Further Dry ones.
What’s the distinction? The Dry ones have essentially the most quantity of sugar in them. The Brut ones have the least quantity of sugar.
The previous few weeks, I attempted a number of Brut and Further Dry Prosecco Roses. Everybody’s tastes are completely different. I personally want very dry Brut glowing wines, however I additionally actually loved a number of the Further Dry Prosecco Roses I tasted as nicely.
WINE TASTING NOTES
Val D’Oca Further Dry Prosecco Rose
This pleasant, medium-dry glowing wine strikes simply the proper steadiness between dry and candy. It additionally has great, shiny, gentle fruit-like aromas and flavors, notably hints of strawberry and raspberry with out being overwhelming. Let me add that this Prosecco Rose is ideal with mushy cheeses, seafood and scrumptious by itself.
2019 Antonio Facchin Brut Prosecco Rose
This glorious, crisp, dry, classic Prosecco Rose hits all the proper notes – it’s aromatic and fragrant but flinty and dry. There’s additionally a beautiful roasted hazelnut and almond-like end as nicely. Positively the driest of the three glowing ones really useful this week and an amazing instance of a classic Brut Prosecco Rose. Bravo!
Josh Prosecco Rose
One of many the explanation why I included a lot details about the place Prosecco wines should come from is partly due to this excellent Prosecco from the United States-based Josh Cellars. Sure, it’s the identical, nice California vineyard, which you’ll be able to learn extra about subsequent month in a narrative based mostly on my one-on-one interview with the vineyard’s charming founder, Joseph Carr. And sure, this Prosecco Rose is made utilizing grapes from Italy’s Prosecco area.
So how does this Prosecco Rose style? Completely terrific! Its refined flavors and aromas vary from recent honeydew melon, ripe strawberries, apricots and macadamia nuts. There are additionally hints of recent picked raspberries and crimson licorice. In brief, it’s “bellissima” as they might say in Italy.
Cheers!
Wine Press by Ken Ross seems on Masslive.com each Monday and in The Republican’s weekend part each Thursday.
(Older “Wine Press” articles might be discovered here.)
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