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Hawk and Horse Vineyards may very well be known as a diamond within the tough, however the diamonds aren’t actual and their wines are something however tough.
Situated within the distant Crimson Hills AVA of Lake County, Hawk and Horse is unfold over 18 acres on mountain slopes that rise above 2,000 ft. The vines are fed from an artisan spring, breathe a few of the cleanest air within the nation and luxuriate in nourishing purple volcanic soils laced with clear silica shards nicknamed Lake County Diamonds.
Fortuitously, this splendid web site has sturdy stewardship, individuals who apply sustainable farming strategies as a crucial path to creating tremendous wines. Hawk and Horse Vineyards was co-founded by father-son attorneys David and Christopher Boies, who share a ardour for the legislation and producing Bordeaux-style wines within the North Coast. Their first classic was 2004.
David’s stepdaughter Tracey Hawkins and husband Mitch Hawkins have managed the 1,340-acre property for the reason that late Nineties after they cleared a few of the forest for the winery and put aside native woodlands for preservation.
Whereas Tracey’s reward is working with consulting winemaker Dr. Richard Peterson to provide tremendous wines, Mitch’s expertise lies in sustaining vines which might be grown organically via licensed biodynamic farming methods.
With out the usage of chemical herbicides and pesticides, the bottom cowl planted between vine rows is rigorously chosen to draw butterflies, ladybugs and even wasps that eat the damaging leafhopper. Annual tilling is changed by labor-intensive mowing that provides wealthy mulch to the soil.
There’s a distinctive collection of biodynamic protocols employed at Hawk and Horse, some requiring help from a herd of Scottish Highland cattle that roam the land. Cow manure compost, made on-site, is added to the soil every winter to produce vitamins. That very same cow dung is packed into cow horns and buried within the floor to help with the absorption of these vitamins.
A current vertical tasting of previous cabernet sauvignon releases gave me an appreciation of the standard and ageability of their wines.
Blended with small quantities of merlot, the 2008 Hawk and Horse Vineyards Cabernet Sauvignon was aged 18 months in 50 p.c new French oak earlier than its launch. Hints of spice on the nostril had been adopted by concentrated darkish berry flavors that had been wealthy and balanced.
The classic 2009 is 100% cabernet sauvignon, uniquely aged for 23 months in all new French oak. The wine’s shade and sophisticated aromas of darkish fruit, spice and floral hints are distinctive. It’s lush, balanced and fruit-driven on the palate via the end.
An natural high quality enhanced the complicated, perfumed bouquet of the classic 2010 Cabernet Sauvignon, and described as Tracey’s favourite. Smooth tannins are evident on the palate and the end lingers, because it ought to.
Along with cabernet sauvignon, Hawk and Horse Vineyards produce a extremely revered petite Sirah and Latigo, a cabernet franc dessert wine fortified with aged brandy.
The wines are produced responsibly and style good. Hawk and Horse is a spot the place farmers, winemakers, cattle, ladybugs, bobcats, red-tailed hawks and Arabian horses serve the land collectively.
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