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Knowledge Of Wine

New tasting rooms, Italian dinners and more in the North Bay this fall

wineadmin by wineadmin
September 29, 2021
in Wine Tasting
0

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HEALDSBURG

Marine Layer opens new tasting room

After making cool-climate chardonnays and pinots on the Sonoma Coast for greater than a decade, Marine Layer Wines has opened a tasting room in downtown Healdsburg.

Highlighting the thick blanket of fog that pours in from the Pacific Ocean by the Petaluma Hole, Marine Layer Wines focuses on organically farmed, hand-harvested, expressive wines.

Positioned on the east aspect of the Healdsburg Plaza, Marine Layer’s tasting room was designed by Sonoma inside design duo HommeBoys as an ode to coastal California. The area has a heat ambiance, with intimate lounges that includes pure oak and deep blue paneling.

For meals to pair with the wines, Marine Layer has partnered with soon-to-open Little Saint, a farm-forward restaurant and gathering area within the former Shed constructing in Healdsburg led by SingleThread homeowners Kyle and Katina Connaughton.

The opening menu features a mezze plate of dips, spreads, housemade crackers and crudités. The menu will change, based mostly on seasonal produce harvested from the Little Saint farm.

The Marine Layer plus Little Saint Expertise features a mezze plate and flight of 5 wines for $50. Company can order a flight of 5 wines for $35.

Marine Layer is open from 11 a.m. to 7 p.m. each day, with reservations strongly advisable. To order, go to marinelayerwines.com. 308 B Middle St. 707-473-8214.

SANTA ROSA

Vintners Resort to rejoice heritage with Italian dinners

Vintners Resort will rejoice the wealthy Italian heritage of its property and the encircling vineyards with two outside dinners in early October at its signature restaurant, John Ash & Co.

Visitor Chef Stefano Masanti will cook dinner an Italian meal at 6:30 p.m. Oct. 6 with assist from the resort’s culinary gardener and culinary staff. Masanti will use Sonoma County elements to provide visitors the flavour of his Michelin-starred restaurant, Il Cantinone, within the city of Madesimo within the Italian Alps. The dinner will function V. Sattui Wines. Value is $170, together with wine, tax and tip.

Company can also collect for a Sunday Household Dinner at 5 p.m. Oct. 10. The multicourse meal, ready by Govt Chef Tom Schmidt, can be served family-style and paired with Italian wines from Chigazola Retailers. Value is $175 per individual, together with wine, tax and tip.

The homeowners of Vintners Resort, Rhonda Carano and her late husband, Don, are each second-generation Italian People. Their Italian roots helped form their imaginative and prescient for the resort as a spot to convey folks collectively to rejoice meals, wine, household and associates.

Room and dinner packages are additionally obtainable. To order: vintnersresort.com/eating/italianevent. 4350 Barnes Street.

SANTA ROSA

Oktoberfest pop-up at Miracle Plum Kitchen

The Miracle Plum Kitchen will supply an Oktoberfest Pop-up from midday to 4 p.m. Sunday, that includes merchandise from Sonoma Mountain Breads and Woodlands Charcuterie.

The menu contains Henhouse Beer Bratwurst on a Sonoma Mountain Bread potato bun with sauteed onions; Lamb Merguez Sausage with Sonoma Mountain Bread flaky flatbread, labneh and spicy pickled cauliflower; and Spiced Apple Upside-down Olive Oil Cake.

The grab-and-go meals is first come, first served, obtainable from the Window on the Kitchen, 600 Wilson St. miracleplum.com

NAPA

Carneros Resort greets fall with gardens, music

Carneros Resort and Spa, a 28-acre resort within the Carneros area, has lined up new packages to rejoice fall within the Napa Valley.

The resort kicked off the harvest season with new raised-bed culinary gardens in entrance of its restaurant, Farm at Carneros. The brand new gardens function 50 styles of natural herbs and greens in addition to recent eggs from the resort’s hen coop.

Managed by Culinary Gardener Marley Dawson and the brand new Chef de Delicacies John Carney, Farm’s garden-to-table menu has reached new heights. Later this yr, a brand new outside gathering desk will give diners a extra intimate expertise within the backyard, together with selecting their very own produce, cooking demos and family-style meals.

Farm at Carneros additionally will launch a brand new month-to-month sequence, Vinyl and Wine, on Friday evenings beginning at 5 p.m. this Friday. That night will showcase the wines of Scribe Vineyard in Sonoma.

The sequence additionally incorporates a uncooked bar station, small bites and a rotating record of Napa and Sonoma visitor wineries pouring wines by the glass.

Carneros Resort and Spa presents three on-site eating locations: Farm at Carneros, Boon Fly Cafe and Hilltop Eating Room, plus an upscale basic retailer, Market.

For extra info, go to carnerosresort.com. 4048 Sonoma Freeway.

CALISTOGA

Dr. Wilkinson’s provides a brand new “Wholesome Hour”

The newly renovated Dr. Wilkinson’s Yard Resort & Mineral Springs has added new fall packages, together with a “Wholesome Hour” and a “Mountaineering for Hedonists” expertise.

Home of Higher, the resort’s restaurant and bar, has added Chef Trevor Logan’s twist on the standard pleased hour: “The “Wholesome Hour” from 2 to five p.m. each day (besides Tuesdays). Specials embrace 50% off the Treatments beverage menu, with libations resembling Hearth Cider Wellness Tonic and Lev’s Shrub, a black currant or hibiscus fermentation blended with glowing soda and lemon.

The “Mountaineering for Hedonists” expertise features a useful cooler backpack with a picnic lunch for 2 and Home of Higher drinks to take alongside to certainly one of three native mountain climbing trails. The expertise prices $45-$65 per individual, based mostly on the lunch possibility chosen.

The resort is also providing a “Six Packed” deal, with fridges in visitor rooms stocked with six-packs of drinks from a few of the area’s craft breweries, wineries and kombucha producers. The supply is priced at $25-$40, based mostly on beverage alternative.

Dr. Wilkinson’s is situated at 1507 Lincoln Ave. 707-942-4102. drwilkinson.com

Employees Author Diane Peterson could be reached at 707-521-5287 or diane.peterson@pressdemocrat.com. On Twitter @dianepete56

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    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    States Are Lining Up to Outlaw Lab-Grown Meat

    States Are Lining Up to Outlaw Lab-Grown Meat

    Report: Broadband Isn’t the Only Precision Agriculture Barrier

    a wine for all seasons

    a wine for all seasons

    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

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