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RGV restaurant puts a twist on Mexican cuisine

wineadmin by wineadmin
October 4, 2021
in Wine Recipes
0

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MCALLEN, Texas (ValleyCentral) — Hispanic Heritage Month is a celebration of tradition, and Maria Cruz Mexican Plant-Based mostly Delicacies in McAllen is embracing tradition by delicacies, with a twist.

The proprietor of the restaurant, Ingrid Monserrat, stated her Tabasco, Mexico roots impressed her kind of cooking to open the restaurant.

“Maria Cruz is my grandma, and the title was the inspiration for the restaurant as a result of the meals that we’re making listed below are all impressed by her cooking,” stated Monserrat.


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Monserrat defined that her purpose is to offer conventional Mexican meals utilizing solely plant-based elements and does it by household recipes.

“She handed down her recipes to my mother, after which my mother handed down the recipes to me, so we’re all giving them a little bit twist right here and there, however the full twist was me in fact as a result of I’m “veganizing” all of the recipes. After all, coming from Mexico, animal protein could be very pronounced.” 

Her restaurant provides a variety of Mexican dishes and drinks akin to horchata.

“We do something out of your conventional Mexican plates akin to each single taco imaginable all the way in which to mole, enchiladas. It’s a really broad menu that we’re providing right here and I feel that’s what makes Maria Cruz a lot extra totally different than different vegan locations.” 

The restaurant additionally has a bar that provides wine and beer.


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Monserrat stated she desires to assist broaden the palette of individuals within the Rio Grande Valley.

“It’s difficult to deliver them in, however as soon as they’re right here and so they strive the meals, they’ll’t imagine that they’re really consuming plant-based meals. I can assure you the tastes are virtually precisely the identical as what you’ll eat should you had been consuming animal protein,” she stated.

Monserrat shared that apart from bringing new choices to the RGV, she additionally desires to set an instance.

 “I created what I’ve from nothing, from scratch and I need to be an inspiration to all people, however primarily Latina ladies to indicate them you could accomplish something you need, right here in America,” stated Monserrat.

She stated she is grateful for the help from her husband, household, vegan neighborhood, and your complete Rio Grande Valley.

“I feel my grandma can be very very happy with me if she was nonetheless alive and she or he may see her title come all the way in which to the US.”  

Ingrid Monserrat, Proprietor – Maria Cruz Mexican Plant Based mostly Delicacies

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    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

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