Recipe: Honey caramel figs with ricotta

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This recipe is impressed by an Italian cheese tasting I attended this week, the place ricotta was served drizzled with native honey.

With a tray of figs prepared to make use of at dwelling, I knew precisely what they’d change into.

This easy dish might be served as a dessert or particular brunch.

Preparation time: 10 minutes

Cooking time: 8 minutes

Serves 4

Substances

1 heaped tbsp gentle honey

1 tbsp olive oil or butter

Pinch of salt

4-8 ripe figs (about 300g, mine have been fairly small, so I used 8), halved

200g ricotta, drained and minimize into wedges

Methodology

Place the honey, olive oil and salt right into a frying pan and warmth collectively over a low warmth till effervescent.

Add the figs, minimize aspect down, and prepare dinner for about 5 minutes. The purpose is to melt the figs and caramelise the minimize aspect.

Toss within the honey caramel and take away from the warmth.

Organize the ricotta wedges on small plates and spoon over the figs and caramel. Serve instantly.

Nicola Galloway is a recipe author and cooking tutor, and writer of Homegrown Kitchen cookbook.