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Each week, Invoice Zacharkiw identifies his high wine picks out there on the SAQ and presents concepts for meals pairings.
![Bill Zacharkiw's Wines of the Week.](https://smartcdn.prod.postmedia.digital/montrealgazette/wp-content/uploads/2020/01/519635223.jpg?quality=90&strip=all&w=288)
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Each week, Invoice Zacharkiw identifies his high wine picks out there on the SAQ and presents concepts for meals pairings.
![](https://smartcdn.prod.postmedia.digital/montrealgazette/wp-content/uploads/2021/04/0501_wotw-s.jpg?quality=90&strip=all&w=288)
Underneath $16
Merlot 2019, Black River, Rio Negro, Patagonia, Humberto Canale, Argentina pink, $13.05, SAQ # 14307361. This impressed me. Merlot acquired its dangerous rep as a consequence of manner too many boring wines produced the world over. This isn’t a kind of. Regardless of its low worth, this reveals one of the best aspect of the grape. A mixture of plum and darkish berries on the nostril, a silky mid-palate, and a end that’s elegant with only a contact of tannin. Easy, sure, however very properly accomplished. Grape selection: merlot. Residual sugar: 2.1 g/L. Serve at: 15 C. Drink now. Meals pairing concepts: apéritif, grilled rooster or pork with herbs, wild mushroom ragout.
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$16-$20
Sémillon 2018, Uco Valley, Nieto Senetiner, Argentina white, $16.50, SAQ # 13653001. Whereas greatest often called the grape behind the well-known candy wines of Sauternes, sémillon makes some actually good dry desk wines. However not like dry Bordeaux whites, this Argentine effort is far brighter, brisker and juicier. Possibly with some age you’ll discover the richer texture, like in Bordeaux, however for the second that is superbly vibrant, with lime and apricot dominating. Maybe a contact much less acidic than a sauvignon blanc. Grape selection: sémillon. Residual sugar: 1.2 g/L. Serve at: 8-12 C. Drink now-2024. Meals pairing concepts: apéritif, spring rolls, mussels with cream sauce.
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$20-$25
Alsace 2018, Factors Cardinaux Métiss, Domaine Bott Geyl, France white, $23.80, SAQ # 10789800. Natural. 4 pinots are introduced collectively right here, and the result’s a wine with superb texture, aromatics and end. That is near the liquid definition of finesse. The fruit is primarily citrus, starting from lime to mandarin. The palate has weight, however with none extra. The end is mineral, contemporary, with a really positive trace of sweetness. Consuming spicy meals? Combined cheeses? That is your wine. Grape varieties: pinot auxerrois, pinot blanc, pinot gris, pinot noir. Residual sugar: 10 g/L. Serve at: 8-10 C. Drink now-2025. Meals pairing concepts: apéritif, spicy shrimp in coconut milk.
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$25 and up
Barbaresco 2016, Tenuta Arbeta, Italy pink, $27, SAQ # 13909774. One of many least costly Barbarescos on the SAQ. And when you gained’t discover the identical depth you would possibly with bottles at double the worth, this undoubtedly will get the purpose throughout. The aromatics are delicate, with rose, mint and spice. The palate is traditional nebbiolo — mushy and contemporary, but barely drying and tannic. It’s that bizarre mixture of lightness and heft that solely nebbiolo can obtain. That is priced like a high-end Langhe, and drinks prefer it. A superb approach to enter the wacky world of Piedmont high-end reds. Grape selection: nebbiolo. Residual sugar: 1.2 g/L. Serve at: 16 C. Drink now-2024. Meals pairing thought: veal with wild mushrooms and grilled asparagus.
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