[ad_1]
It’s spot prawn season in British Columbia.
This 12 months, the dwell season started on Could 15 and it’s solely anticipated to final for about 30 to 40 days this time round (usually it lasts from about six to eight weeks).
For spot prawn lovers, listed here are some choices to think about for buying (together with pickups or supply) or eating out, in addition to what to anticipate from this 12 months’s pageant.
Jenice Yu Whereas Recent Concepts Begin Right here (FISH) affords spot prawns at its Vancouver (2959 West Broadway) and Burnaby (180–7515 Market Crossing) shops, additionally it is launching pop-up websites in White Rock and Richmond.
Prospects can pre-order dwell B.C. spot prawns on-line for pick-up at Park N Prawn websites.
For decide up from Uli’s Restaurant (15023 Marine Drive) in White Rock tomorrow (Could 22), orders should be positioned earlier than 9 p.m. tonight.
Orders will also be picked up from FISH’s headquarters (11551 Twigg Place) in Richmond, starting tomorrow.
Those that dwell in Metro Vancouver however are unable to choose up their orders themselves can pre-order spot prawn tails from native on-line grocer Legends Haul for a restricted time (for supply on Could 28).
Glowbal Restaurant For many who want to eat prawns ready by cooks, Glowbal Restaurant (590 West Georgia) is serving ½ pound spot prawns with garlic butter and grilled lemon for lunch and dinner ($34) and completely happy hour ($29).
In the meantime, Coast (1054 Alberni Avenue) is serving 4 featured dine-in dishes for its Spot Prawn-Palooza (till the top of the season):
- spot prawn ceviche, with calamansi, coconut, and serrano chillies;
- pan-seared crispy garlic spot prawns, with chillies, soy, and lime;
- spot prawn poke, with sushi rice, avocado, mango, and soy-chilli sauce;
- grilled spot prawns (with blistered child tomatoes, poblano peppers, and smoked romesco).
Coast Restaurant Along with the above alternatives, diners may go for one pound of spot prawns with a bottle of Quails’ Gate Rosé for $75 throughout completely happy hour (2:30 to six p.m.).
For many who want pickup or supply (name 604-685-5010 or go to the web site), the restaurant is providing three choices for one pound of B.C. spot prawns:
- pan-seared crispy garlic spot prawns, with chillies, soy, and lime;
- grilled with lemon butter and salt;
- steamed with white wine and beurre blanc.
Provence Marinaside B.C. spot prawns are a part of the featured vineyard sequence menu at Provence Marinaside (1177 Marinaside Crescent).
This month’s menu features a first course of chilled English pea soup with poached B.C. spot prawns (with buttermilk crème fraiche) or B.C. spot prawn and scallop crudo (with lime espelette dressing and sunflower sprouts).
Decisions for a second course embody grilled and Provençal-style B.C. spot prawn duo with tagliatelle and zucchini ribbons in additional virgin olive oil or seared halibut and spot prawn duo with rooster oysters and spring greens.
A collection of wines from Salt Spring Island’s Kutatás Wines are additionally out there.
The 2-course menu is $66 per particular person, a two-course wine pairing is $25 per particular person, and a two-course petit wine pairing is $15 per particular person.
As well as, one pound of grilled or steamed B.C. spot prawns is obtainable to order at market worth.
For full particulars, go to the restaurant’s website.
Leila Kwok Chef Hidekazu Tojo of Tojo’s Restaurant is providing his Japanese tackle the delicacy.
“Candy, clear tasting with a crunchy texture, the prawns are a neighborhood delicacy and finest ready merely, with sushi rice as nigiri or flippantly steamed or boiled,” Tojo acknowledged in a information launch. “In Japan, they’re served throughout particular celebrations; for me, the B.C. spot prawns symbolize the bounty and fantastic thing about spring.”
The Tojo’s Spot Prawn Package ($88, serves two) consists of:
- a half-pound of B.C. spot prawns, served with Tojo’s particular sauce and paired with a dish of medium-flavoured, flippantly fried hake in breadcrumbs;
- a vegetable chirashi bowl, with burdock root, wooden ear mushroom, and asparagus;
- a seasonal gommae of kale, swiss chard, and broccoli.
B.C. spot prawn nigiri are additionally out there on the a la carte menu for $6 every.
For orders, vist the restaurant website or name 604-872-8050.
Spot Prawn Pageant The Cooks’ Desk Society of BC (CTS) and the Pacific Prawn Fishermen’s Affiliation will maintain their annual Spot Prawn Festival—via digital means this 12 months, in fact.
The 2021 version consists of frozen seafood chowder out there from Organic Ocean (the Manhattan-style seafood chower from Legends Haul is bought out), and a web based checklist of recipes to flick thru.
There’s additionally a web based occasion from 7 to eight p.m. on Could 29, hosted by CBC Vancouver Information anchor Lien Yeung, which features a cooking demonstration for a three-course meal, that includes Maenam chef Angus An (B.C. spot prawn salad with chilli jam), Naramata Inn cooks Ned Bell and Stacy Johnston (chilled wild B.C. spot prawn), and Aura Waterfront Restaurant and Patio chef Ken Nakano (barbecued B.C. spot prawns).
Full particulars and tickets can be found on the event webpage.
Proceeds from the pageant assist to assist Cooks’ Desk Society of B.C. initiatives, together with culinary scholarships and the legacy mission CTS Culinary Library.
Spot Prawn Pageant [ad_2]
Source link
