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Austria, Australia and Alsace all produce world-class Riesling, however in Germany is it held in uniquely excessive esteem. There it produces virtually each model of white wine, from dry to glowing to very candy.
German wine labels may be prolonged and intimidating, however when you simply bear in mind the phrases Riesling and Trocken, you ought to be okay. The Trocken bit means dry; most of those wines could have a small quantity of residual sugar (as does a lot business Sauvignon Blanc and Pinot Grigio), however you don’t actually discover it due to the acidity, and German Riesling is all concerning the interaction between the 2.
Younger German Riesling Trocken is usually fragrant and contemporary, with a crisp acidity and racy green-apple fruits. These wines are low in alcohol, too, so that they make for excellent summer time ingesting with or with out meals. Because the wines age, they tackle extra complicated flavours of honey, toasted nuts and wealthy stone fruits, at all times with a wonderful acidity to offer stability. To me, they’re excellent wines. Riesling from the Mosel tends to be the lightest, these from the Pfalz, Rheingau and Rheinhessen are richer in alcohol and fruit.
Returning briefly to my very own cellar rationalisation, to me essentially the most dependable wines to age would appear to come back not from Bordeaux or Burgundy, and positively not white Burgundy nor the Loire, however from Germany. I don’t assume I’ve had a single dud whereas working my method via a number of dozen bottles of Riesling Trocken ranging in age from 5 to twenty years outdated.
For a few years, Riesling lovers (I embrace myself right here) had been a small, lonely band of anoraks making an attempt unsuccessfully to influence the remainder of the world to affix us. Now, nevertheless, if grocery store listings are an indicator, we could also be witnessing a real progress in curiosity. Aldi and Lidl each checklist German Rieslings, and Dunnes Shops has had nice success with the wine featured right here, nice worth at €11 a bottle. The highest wines aren’t low cost (the house market is comfortable to pay for high quality Riesling) however in contrast with white Burgundy, they’re arguably extra dependable and higher worth.
Riesling Trocken may be drunk solo, but in addition goes rather well with all kinds of meals; it’s all all the way down to that zingy acidity balanced with a contact of sweetness. It gives a fantastic accompaniment initially of a meal with combined nibbles. Additionally strive it with crab, scallops and prawns, all of which have a refined sweetness, in addition to uncooked fish akin to tuna and salmon. I like Riesling Trocken with grilled mackerel. You possibly can additionally strive it with any fragrant, frivolously spicy Vietnamese, Thai and Malaysian rooster and seafood dishes. In Germany it’s typically consumed alongside pork dishes, or at Christmas with goose.
Riesling Feinherb Schiefer Steillage 2019, Mosel, Reh Kendermann
10.5%, €11
A wonderful Riesling with racy, crisp inexperienced apple fruits, a contact of honey and a refined smokiness. An incredible summer time aperitif with a spread of nibbles, sushi or smoked salmon.
From Dunnes Shops, dunnesstores.com
Thörle Riesling Trocken Kalkstein 2019, Saulheim
13%, €24.95
Scented, crisp and mineral with a mass of taut white peach fruits, and a agency spine of acidity. It lingers superbly. Hold it a number of years or drink with prawns or a herby crab mayonnaise.
From The Corkscrew, D2, thecorkscrew.ie.
Riesling Kabinett Trocken Winkel 2019, Rheingau, Scloss Vollrads
12%, €29.99
Delicate however persistent pears and inexperienced apples with an unique contact of ginger and pineapple. Strive it with frivolously spiced prawns or rooster in a creamy sauce.
From Ely Wine Retailer, Maynooth, elywinebar.ie; The Corkscrew, D2, thecorkscrew.ie; wineonline.ie.
Riesling Trocken Kiedricher Klosterberg 2017, Robert Weil
12.5%, €39.95
A powerful complicated single winery Riesling with luscious white peaches, a contact of spice balanced completely by a powerful mineral acidity. Hold it or drink it. For an actual post-lockdown blowout, strive it with scallops or lobster.
From O’Briens, obrienswine.ie
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