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CAPITOLA
Busy Bee’s restaurant coming this fall
Proprietor/chef Ty Pearce is opening Busy Bee’s Café & Catering at 1200 forty first Ave. Suite B (situated within the Begonia Plaza with New Leaf). Pearce, a former Santa Cruz County resident who has returned to the realm to boost his younger household, is aiming for a September or October opening. Look ahead to information on Fb and Instagram @busybeescafecatering. Within the meantime, he’s already providing catering providers, which can proceed to be out there after the restaurant opens. Contact 831-435-6411 or go to busybeescafecatering.com within the close to future; the web site is coming quickly.
The fast-casual restaurant’s menu will function “top quality breakfast and lunch classics with a health-conscious angle utilizing a lot of crunchy veggies, grains, nuts and seeds.” There will probably be a number of vegetarian, vegan and gluten pleasant choices. “Our meals will probably be constructed from scratch, stunning and recent utilizing the fantastic natural produce that surrounds us,” says Pearce. “Don’t fear, you may nonetheless get your large biscuit breakfast sandwiches and cinnamon rolls too!”
Pearce says he’s excited to open his first brick and mortar restaurant with help from his household and the fantastic group right here. His earlier expertise contains serving as govt chef at Dawn Bistro & Catering (Walnut Creek) and operating Santa Cruz-based Ty’s Eatery (his personal popup enterprise) from 2014-2016.
SANTA CRUZ COUNTY
Expanded hours for Mr. Z’s
The flagship location of Mr. Z’s Crepes and Teas (45 Aviation Manner, Watsonville, 831-228-1588) has new summer season hours. It’s open 11 a.m. to 7 p.m. Tuesday by way of Thursday and 11 a.m. to eight p.m. Friday by way of Sunday. The latest location (7518 Soquel Drive, Aptos, 831-661-5167) additionally has expanded hours, serving prospects 10 a.m. to six p.m. Tuesday by way of Thursday and Sunday, and 10 a.m. to 7 p.m. Friday and Saturday. Go to mrzsteas.com or comply with on IG @mrzsteas.
SANTA CRUZ
Charlie Hong Kong has onsite eating
Charlie Hong Kong (1141 Soquel Ave., 831-426-5664, charliehongkong.com) just lately reopened its onsite seating. There are a number of tables on its coated patio to take pleasure in natural alternatives with elective sustainably raised proteins (fish, rooster, and meat). There are gluten-free and vegan choices. Prospects can stroll as much as the window closest to the doorway and pickup on the different window, then select to eat onsite or take meals house. Hours are 11 a.m. to 10 p.m. each day. You may order meals in particular person or on-line. Observe on IG @charlie_hong_kong.
WATSONVILLE
Vegan popup Saturday options three companies
Vegan companies Gap Meals Vegan Donuts, Areperia 831, and Cali Dawg will probably be at Bites and Brews, a popup from midday to five p.m. Saturday exterior of The Slough Brewing Collective and Santa Cruz Cider Co. (65 Hangar Manner). Attendees must put on masks when they aren’t consuming or consuming. The menu will embrace vegan arepas (together with one with spicy Korean braised tofu and avocado sauce and one with black beans and vegan cheese), vegan scorching canine and vegan donuts. A particular collaborative dish together with all three companies will probably be a donut sandwich with beer-braised shredded “vegan pork,” coleslaw, and spicy aioli.
The occasion is kid- and dog-friendly, and there may be outside seating out there. Beer and cider will probably be out there for buy from The Slough and SCCC. The Slough has beer pickup from midday to eight p.m. Keep within the loop on IG @areperia831 @calidawgvegan and @vegandonuts831.
DAVENPORT
Decide strawberries at Swanton Berry Farm
Swanton Berry Farm (25 Swanton Highway, 831-889-0850, swantonberryfarm.com) has u-pick strawberries out there. Test the web site or IG @swantonberryfarm for present info together with hours and days that choosing is offered; final weekend’s u-pick was restricted to 10 a.m. to five p.m. Saturday. Begin by getting a u-pick field from contained in the farm stand. Observe guided directions earlier than venturing to the berry fields. When you’re completed, return to the farm stand the place you weigh berries and pay accordingly. The stand additionally sells jarred low-sugar, small batch natural jam in many types, recent strawberry shortcake, and different treats.
SCOTTS VALLEY
Taco Tuesday at Skypark subsequent week
Meals Vehicles A Go Go continues its month-to-month Taco Tuesday collection from 5-8 p.m. June 15 at Skypark (361 Kings Village Rd.). Taquizas Gabriel, Holopono and Miches and Ceviches will probably be promoting a wide range of dishes together with gadgets from every meals truck’s common menu. Prospects are welcome to eat on the park—seating contains picnic tables and a garden space—or take their meals to go. Go to fb.com/occasions/491498948767557.
SANTA CRUZ
Kickin Rooster’s final day coming quickly
As we reported final month, Kickin Rooster is shutting down its enterprise, which serves fried rooster, waffles, kimchi fried rice, and extra. Proprietor Justin Williams has introduced the final day of service will probably be June 27. Go to IG @kickinchickensc. Present hours are 6-10 p.m. Wednesday by way of Sunday for supply or pickup. See full menu at kickinchicken-santacruz.hngr.co/menu.
WATSONVILLE
Hindsight Café offers meals at Fruition
Hindsight Seafood Café, run by Ryan Balmain, sells meals to Fruition Brewing prospects 5 days every week—daily the brewery is open. Hindsight and Fruition’s hours are 2-8 p.m. Wednesday-Thursday, 2-9 p.m. Friday, midday to 9 p.m. Saturday, and midday to 7 p.m. Sunday. Balmain describes Hindsight’s choices as “an accessible lunch menu with top quality oyster alternatives and quick informal soups, salads, and sandwiches made with native and natural substances wherever doable.” A current menu had a sandwich with smoked cod salad constructed from Ocean2Table’s Monterey black cod and a vegan soup with carrots, toasted guajillo and Anaheim chilis, roasted garlic, and coconut milk garnished with spiced pepitas. Balmain initially realized to prepare dinner at a Bay Space seafood restaurant… “which is the place I used to be initially launched to chopping and getting ready fish, oysters, and all the opposite issues I’ve been obsessive about since.” His native restaurant expertise contains Lúpulo Craft Beer Home and Fairly Good Recommendation.
Go to hindsightcafe.com for the menu and comply with on IG @hindsightcafe.
SANTA CRUZ
Barceloneta open for dinner
After closing for a number of weeks, Barceloneta (1541B Pacific Ave., 831-900-5222, eatbarceloneta.sq..website) is open once more and serving indoor dinner and takeout from 5-8:30 p.m. Tuesday by way of Saturday. They are going to add outside eating and lunch sooner or later. Barceloneta is providing buyer favorites like seafood paella, jamón croquetas, harissa honey ribs, bombas (not out there for takeout), and chocolate and churros. New fashionable meals alternatives embrace Mezze Miracle and Basque Cheesecake. High-selling drinks embrace strawberry sangria, Barceloneta Spritz (substances embrace Bonanto, a bittersweet aperitivo made in Barcelona, and glowing Parés Baltà natural Cava), and 4 totally different Spanish vermouths. Observe on IG @barceloneta_santa_cruz.
SANTA CRUZ
Tickets on sale for Homeless Backyard Challenge occasion with David Kinch
Homeless Backyard Challenge (HGP) is continuous Maintain in Place: A Sequence of At-home Tastings, with a keynote video presentation from famend Michelin-starred chef David Kinch on July 17. In the course of the digital 6:30 p.m. presentation, Santa Cruz resident Kinch will reveal a recipe—using recent greens grown at HGP—from his just lately printed cookbook At Residence within the Kitchen. Ticket patrons can pre-order a replica of the ebook (together with an occasion present bag) and have it customized on the HGP Farm from midday to 1 p.m. when Kinch will probably be on the Farm for a meet and greet and ebook signing. Visitors who buy tickets with dinner substances come to the Farm between 11 a.m. and 4 p.m. to reap produce. Go to https://bit.ly/DKnch. Ticket costs for Heat and Artistry: An Night With David Kinch vary from $25 (presentation solely) to $125 (contains substances for 2 and a bottle of wine). Proceeds profit HGP’s packages, which offer job coaching, transitional employment and help providers to people in Santa Cruz who’re experiencing homelessness.
SANTA CRUZ COUNTY
Colectivo Felix provides empanadas at Sluggish Coast, expands hours
Colectivo Felix will probably be promoting its empanadas and pão de queijo (tapioca cheese bread) at Beauregard Vineyards’ Sluggish Coast Wine Bar (450 Freeway One, Davenport, 831-600-7402, beauregardvineyards.com) from 5-7 p.m. Thursday. There will probably be stay music by Samba Cruz. No reservations are wanted. Additionally, Colectivo Felix’s store, Fonda Felix Santa Cruz (402 Ingalls St. within the Swift Road Courtyard, 831-889-0653, fondafelix.com) has prolonged hours for the summer season. It’s now open 11 a.m. to six p.m. Wednesday by way of Sunday.
Fast Bites, compiled by Tara Fatemi Walker, is your weekly serving to of Santa Cruz County restaurant, food and drinks information. Ship gadgets to sentinelfood@gmail.com (Sunday 7 p.m. deadline for that week’s column). Need native meals & drink information because it occurs? Observe the Sentinel’s meals crew on Twitter (@santacruzfood); on Instagram (@santacruzfood); or on Fb (Santa Cruz Meals).
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